Flavours of Cradle Mountain: Summer Edition
Flavours of Cradle Mountain: Summer Edition invites you to experience Tasmania’s finest summer harvest, brought to life at the Highland Restaurant, Cradle Mountain Lodge. This exclusive dining series celebrates the vibrant, seasonal produce of the region, expertly crafted into a menu that embodies both the rich natural beauty and culinary heritage of Tasmania.
Set amidst the wild beauty of Tasmania’s wilderness, the Flavours of Cradle Mountain: Summer Edition offers a relaxed yet refined dining experience where fresh, local ingredients are the star. From the delicate house-smoked salmon to the bold flavours of dukkah-crusted wallaby, every dish is a reflection of the land, the sea, and the heart of Tasmania. Each plate is designed to take you on a journey through the region’s finest offerings, paired perfectly with the Highland Restaurant’s tranquil surroundings.
Join us for an unforgettable culinary adventure that celebrates the bounty of Tasmania’s summer harvest, with dishes that honour simplicity, seasonality, and sustainability. A visit to Cradle Mountain Lodge is elevated by this distinctive taste of the region, where the flavours of the wilderness and the warmth of genuine hospitality meet.
The two-course menu is available for $85 per person, while the three-course experience is offered at $105 per person. Wine pairing is available for an additional cost per person.
The Highland Restaurant welcomes you daily from 5:30 PM until late. Bookings are strongly recommended.
Please note that the menu is carefully crafted and may change based on the availability of the finest seasonal ingredients. Book online, or for any enquiries, please don’t hesitate to call +61 3 6492 2100 or email [email protected]. We look forward to welcoming you!
