Flavours of Cradle Mountain: Autumn Edition
Flavours of Cradle Mountain: Autumn Edition invites you to experience Tasmania’s finest autumn harvest, brought to life at the Highland Restaurant, Cradle Mountain Lodge. This exclusive dining series celebrates the vibrant, seasonal produce of the region, expertly crafted into a menu that embodies both the rich natural beauty and culinary heritage of Tasmania.
Set amidst the wild beauty of Tasmania’s wilderness, the Flavours of Cradle Mountain: Autumn Edition offers a relaxed yet refined dining experience where fresh, local ingredients are the star. From the delicate Tasmanian salmon sashimi with lemongrass and ponzu to the comforting richness of braised beef cheek with red cabbage slaw and pickled cherry, every dish is a reflection of the land, the sea, and the heart of Tasmania. Each plate is designed to take you on a journey through the region’s finest offerings, paired perfectly with the Highland Restaurant’s tranquil surroundings.
Join us for an unforgettable culinary adventure that celebrates the bounty of Tasmania’s autumn harvest, with dishes that honour simplicity, seasonality, and sustainability. A visit to Cradle Mountain Lodge is elevated by this distinctive taste of the region, where the flavours of the wilderness and the warmth of genuine hospitality meet.
The two-course menu, including your choice of side, is available for $105 per person, while the three-course experience with a side is offered at $150 per person. All meals include complimentary bread, amuse bouche, palate cleanser and petit fours. Wine pairing is available for an additional cost per person.
The Highland Restaurant welcomes you daily from 5:30 PM until late. Bookings are strongly recommended.
Please note that the menu is carefully crafted and may change based on the availability of the finest seasonal ingredients. Book online, or for any enquiries, please don’t hesitate to call +61 3 6492 2100 or email [email protected]. We look forward to welcoming you!
