Priced from $150 per person (plus minimum 1 night stay).

 

This is a very rare opportunity to enjoy a fine five-course menu using local produce to complement some of Tasmania's finest local wines. Meet Tasmania's top winemakers and learn about the perfect pairing of food and wine.

 

Each degustation dinner is hosted by a top winemaker or brewer of fine ales.

The 5 course degustation dinner includes starter, entrée, sorbet, main course and dessert with a glass of wine accompanying each course.

 

The degustation dinners are available with a minimum one night accommodation only. Take advantage of the special Winter Wonderland rates from 1st May until 30th September 2010 and save off the standard nightly rate.

 

 

'Meet the Maker' Degustation Dinner Dates for 2010:

 

Friday 14th May 2010 - Ian and Judy Robinson from Barringwood Park Vineyards

 

Friday 23rd July 2010 - Ockie Myburgh, Wine Maker from Bay of Fires

 

Friday 20th August 2010 - a special beer dinner with a representative from James Squire 

 

 

For further information and bookings, please contact our Reservations staff on 1300 806 192 (within Australia) +61 3 6492 2103 (International) or email reservations@cradlemountainlodge.com.au